They don’t take reservations but there’s a lotta local love for this all-you-can-eat family-style restaurant. Unless your party can fill an entire table, you’ll be dining with others. And full disclosure: there can be quite a wait on weekends during peak times. Get acquainted with strangers as you pass around biscuits and gravy for breakfast or the huge southern spread for lunch or dinner. FYI, it’s closed on Sunday evenings. (Photo: Monell’s)
Casual but dignified, this cafe is famous for its French onion soup but that’s just for starters. They don’t have a private room but are glad to join tables to accommodate larger gatherings. Open for brunch, lunch, and dinner, expect a selection of steaks, seafood, and carefully crafted side dishes. Reservations recommended.
With long tables both indoors and out on the patio, this beer garden was designed with community in mind. The menu leans toward savory and substantial with housemade sausages, brats, brisket, and pulled pork. Brunch on Friday, Saturday, and Sunday brings out the hash, pancakes, monkey bread, and other tempting selections.
How about a robust Italian meal? In addition to their much-touted wood-fired pizzas, you can order rigatoni, roasted chicken, or several other hearty options. Select the space that fits your needs–from a private room seating 16 on up to reserving the entire upstairs and adjoining patio which can accommodate up 68 people.
Tex-Mex meets barbecue in this spacious beer hall with lots of brews on tap. A variety of other wood-fired options are available should those headliners don’t ring your bell. If your party is 7-18 people, call for a reservation; otherwise, reserve online to avoid a wait.